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• 04:36, 30 October 2024 SoniaGillison68 talk contribs created page You Don t Need To Be A Giant Corporation To Have An Awesome Truffle (Created page with "<br> This prevents you from damaging the truffle or creating an uneven chocolate coating. I don’t suggest coating truffles in melting wafers, as they’re not real chocolate and i don’t prefer the taste. 1. Be certain your shaped truffles have chilled for a minimum of half-hour before dipping in chocolate. 2. Use a spring-loaded scoop to make fast work of shaping completely uniform truffles. Do I've to use Corn Syrup? Do I have to make use of Alcohol in My Truffles?...")